Ingredients: 1/4 cup canola oil, plus more for oiling the pan 2 tablespoons cornmeal 2 cups plus 1 tablespoon flour 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 1/2 cup sugar 1/4 cup lemon juice Finely grated zest of 2 lemons 1 egg plus 2 egg whites, […]
Lemon Blueberry Cake Read Post »
Ingredients: 1 lb lump crabmeat 1 large egg white 1 ¼ cups Fiber One breadcrumbs (see Notes) 2 tbsp reduced-fat mayonnaise 2 tbsp lemon juice 1/2 tsp dry mustard 1 tsp Old Bay Seasoning 3 green onions, finely chopped 1/4 cup finely diced red bell pepper 1/4 cup finely diced green bell pepper 1 tbsp
Maryland Crab Cakes Read Post »
Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes 1/2 cup crushed, chopped parsley 2 1/2 cups breadcrumbs 2 lbs crabmeat Directions: Mix all ingredients together. Make into
Joe’s Crab Shack Crab Cakes Read Post »
Ingredients: ½ teaspoon almond extract 1 ½ cups water 7 drops green food coloring ¼ cup vegetable oil 1 (3.4 ounce) package instant pistachio pudding mix 1 (18.25 ounce) package yellow cake mix 4 eggs Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a
Green Pistachio Bundt Cake Read Post »
Ingredients: For the Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water For the Cake Layers: 14 tablespoons unsalted butter, cut into slices 1 cup white sugar ¾ cup wildflower honey 6 large cold eggs 2 ½ teaspoons baking soda ¾ teaspoon fine salt 1 teaspoon ground cinnamon 3 ¾ cups all-purpose flour For
8 Layer Honey Cake Read Post »
Ingredients: 2 teaspoons baking powder 2 eggs ½ teaspoon salt 1 cup white sugar 1 cup eggnog ¼ teaspoon ground nutmeg ½ cup butter, melted 1 teaspoon vanilla extract 2 ¼ cups all-purpose flour 2 teaspoons rum flavored extract Directions: Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9×5
Ingredients: 6 tablespoons unsalted butter 1 ½ teaspoons vanilla extract 1 cup chopped pecans 2 cups vanilla wafer crumbs 2 eggs 14 ounces individually wrapped caramels, unwrapped ½ cup white sugar 1 (5 ounce) can evaporated milk 3 (8 ounce) packages cream cheese ½ cup semisweet chocolate chips Directions: Preheat oven to 350 degrees F
Turtles Cheesecake Read Post »
Ingredients: 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs ¾ cup vegetable oil 1 ¼ teaspoons vanilla extract 1 (8 ounce) can crushed pineapple with juice ¾ cup chopped pecans 3 ½ cups confectioners’
Grandma’s Famous Carrot Cake Read Post »
Ingredients: ½ cup raisins 2 cups white whole wheat or white flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 2 tablespoons canola oil 2 tablespoons unsweetened applesauce 2 tablespoons orange juice ¾ cup reduced calorie “light” breakfast syrup ½ cup skim milk 2 teaspoon apple cider vinegar
Carrot Cake Cupcakes Read Post »
Ingredients: 1 pint fresh strawberries, hulled and cored ½ teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened 3 graham crackers, crushed, or as needed ½ cup confectioners’ sugar Directions: Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with
Cheesecake Stuffed Strawberries Read Post »
