Professionally Cook a Steak the Steakhouse Way
Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil (use a high heat oil – not olive […]
Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil (use a high heat oil – not olive […]
Ingredients: For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of
Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup
Makes 6 servings Prep Time: 1 hour 5 minutes Total Time: 1 hour 20 minutes Ingredients : About 2 lbs
Ingredients : 10 1⁄2 oz can Campbell’s French onion soup 1 1⁄2 lb ground beef 1⁄2 cup dry bread crumbs 1 egg 1⁄4 tsp salt 1⁄8 tsp black pepper, ground, to taste 1
Ingredients 1 1/2 lb sirloin steak (1/2 inches strips) 1 tbsp pepper 2 each garlic cloves, crushed 2 tbsp olive
Ingredients: 4 lean cube steaks 1/2 cup fat-free buttermilk 1 cup flour (reserve 1 Tablespoon) 1 teaspoon salt 1 teaspoon
Ingredients: 1 pound boneless round steak, trimmed 1/4 tsp each salt & pepper Nonstick cooking spray 2 Tbs all purpose