Steak

If you’re a fan of mouthwatering steaks, chances are you’ve heard of Texas Roadhouse, a renowned steakhouse chain known for its flavorful cuts of meat. But what if you could recreate that delicious taste at home? With Texas Roadhouse Steak Seasoning, you can elevate your homemade steaks to a whole new level of flavor. In […]

Philly cheesesteak sandwich holds a special place in the hearts of food lovers. The combination of thinly sliced beef, sautéed onions and peppers, and melted cheese, all served on a crusty roll, creates a mouthwatering flavor explosion. Traditionally prepared on a hot flat top grill and expertly sliced using a professional meat slicer, making an

Crock Pot Pepper Steak is a popular dish known for its rich flavors and tender meat. By using a slow cooker, the steak becomes incredibly juicy and infused with the aromatic ingredients. With minimal effort, you can create a restaurant-quality meal right in your own kitchen. Let’s dive into the details of this flavorful recipe.

where we’re excited to share with you a mouth-watering recipe that will surely become a favorite in your household: Crockpot Pepper Steak and Rice! This Chinese-inspired dish is not only incredibly flavorful but also incredibly easy to make. It has quickly earned a spot on our family’s favorite rotation list, and we believe your family

I’m so happy to share one of my families favorite meals with you finally! I have probably made this meal a dozen times since starting this blog but have never been happy with the photos. I know that photos can be a deal breaker for some amazing recipes and didn’t want that to be the

When I think of Salisbury Steak, I’m instantly transported back to my childhood. My neighbor, Mrs. Thompson, was an avid traveler and a culinary enthusiast. She often shared stories of her adventures, and one of her favorites was her trip to Salisbury, England. It was there that she first tasted the authentic Salisbury Steak, a

Serving : 12, SP per serving : 8SP Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup

When I saw these on a fellow blog, I knew that I needed to make them. Growing up right outside of Philadelphia, I have been fortunate to eat really yummy cheesesteaks throughout my life. There are several known places. Everyone has a favorite place to go, but mine is Pat’s. If you make them at

Ingredient: 1 1⁄2 lbs ground sirloin 2 tsp. onion powder 1⁄2 tsp. mustard powder 1 (10 ½-ounce) can French onion soup 1 tbsp. flour Salt and ground black pepper, to taste 3 tsps. Worcestershire sauce, to taste 1⁄2 cup dry breadcrumbs 1 large egg 1 cup beef broth 1 yellow onion, chopped fine 3/4 cup