Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning Read Post »

If you’re a fan of mouthwatering steaks, chances are you’ve heard of Texas Roadhouse, a renowned steakhouse chain known for its flavorful cuts of meat. But what if you could recreate that delicious taste at home? With Texas Roadhouse Steak Seasoning, you can elevate your homemade steaks to a whole new level of flavor. In […]

Baked Philly Cheesesteak Sliders

Baked Philly Cheesesteak Sliders Read Post »

Philly cheesesteak sandwich holds a special place in the hearts of food lovers. The combination of thinly sliced beef, sautéed onions and peppers, and melted cheese, all served on a crusty roll, creates a mouthwatering flavor explosion. Traditionally prepared on a hot flat top grill and expertly sliced using a professional meat slicer, making an

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak Read Post »

This savory and tender beef dish is perfect for those busy weeknights when you don’t have time to cook, or when you want to make something ahead of time. Not only is this recipe incredibly flavorful, but it’s also versatile – you can serve it over rice, egg noodles, or chow mein, depending on your

Farmer’s Salisbury Steak

Farmer’s Salisbury Steak Read Post »

When I think of Salisbury Steak, I’m instantly transported back to my childhood. My neighbor, Mrs. Thompson, was an avid traveler and a culinary enthusiast. She often shared stories of her adventures, and one of her favorites was her trip to Salisbury, England. It was there that she first tasted the authentic Salisbury Steak, a

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes Read Post »

When I saw these on a fellow blog, I knew that I needed to make them. Growing up right outside of Philadelphia, I have been fortunate to eat really yummy cheesesteaks throughout my life. There are several known places. Everyone has a favorite place to go, but mine is Pat’s. If you make them at

Grandma’s Salisbury Steaks

Grandma’s Salisbury Steaks Read Post »

Ingredient: 1 1⁄2 lbs ground sirloin 2 tsp. onion powder 1⁄2 tsp. mustard powder 1 (10 ½-ounce) can French onion soup 1 tbsp. flour Salt and ground black pepper, to taste 3 tsps. Worcestershire sauce, to taste 1⁄2 cup dry breadcrumbs 1 large egg 1 cup beef broth 1 yellow onion, chopped fine 3/4 cup

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