Ingredients: 1 pound bacon 10 eggs, beaten 1 (16 ounce) container cottage cheese 1 pound Monterey Jack cheese, shredded 1 (7 ounce) can diced green chile peppers, drained 1/2 cup all-purpose flour 1/2 cup butter, melted 1 teaspoon baking powder 1/2 teaspoon salt Directions: Place bacon in a large, deep skillet. Cook over medium high […]
Ingredients: 7-8 fresh peaches – peeled (optional) sliced into chunks or 1 cup fresh berries (optional) – blackberries 1/4 cup white sugar; plus more to taste 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamon 1 teaspoon fresh lemon juice 1 teaspoon vanilla pinch salt 3 teaspoons cornstarch For Biscuit topping :
Easy Skillet Blackberry Cobbler Read Post »
I finally checked another kitchen toy off my to-buy list: the cast-iron skillet. And what did I make for my first dish? Cornbread…mostly because it was the first thing that came to mind and I already had all of the ingredients in my kitchen. Anti-climactic, yes. Delicious when served alongside slow-cooked chicken and beans (recipe
Black Iron Skillet Cornbread Read Post »
Ingredients: 2 small carrots, peeled and diced 1 medium onion diced 1/2 cup frozen peas (no need to defrost them) 1 potato, par – cooked and diced 3 tbsp butter 3 tbsp flour 2 1/4 cups chicken stock 2 cups diced or shredded chicken salt, pepper to taste Biscuit, pie or crescent roll dough –
Ingredients: 2 tbsp butter, softened, divided 1 tsp minced fresh parsley 1/2 tsp minced garlic 1/4 tsp reduced-sodium soy sauce 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) 1/8 tsp salt 1/8 tsp pepper Directions: Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour. Sprinkle
Garlic Butter Steak Skillet Read Post »
Ingredients: 1 Bundle Fresh Asparagus 2 tsps. Minced Garlic 4 Tbsps. Butter Salt and Pepper, to taste Directions: Rinse and pat asparagus dry. Cut off the ends. Then cut asparagus in half. Add butter and garlic to a large skillet. Sauté garlic in butter for 1-2minutes then add the asparagus. Season with the salt and
Fried Garlic Butter Asparagus Read Post »
Ingredients: 2 sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 3 (1 pound) packages collard greens, trimmed 1/3 cup apple cider vinegar 2 tablespoons white sugar 1 1/2 teaspoons salt, or to taste 3/4 teaspoon ground black pepper, or to taste Directions: Combine onions,
Southern Collard Greens & Smoked Ham Read Post »
Ingredients: 1 (18.25 ounce) package white cake mix 3 eggs 1 cup vegetable oil 1 cup lemon-lime flavored carbonated beverage 2 (3 ounce) packages instant pistachio pudding mix 1 cup frozen whipped topping, thawed 1 cup cold milk Directions: Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a
Best Watergate Cake Read Post »
Ingredients: 1/2 cup butter 4 tablespoons unsweetened cocoa powder 2 cups white sugar 1/2 cup milk 1/8 teaspoon salt 3 cups quick cooking oats 1/2 cup crunchy peanut butter 1 teaspoon vanilla extract Directions: Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute. Stir in oatmeal, peanut butter
Ingredients Dough: 4 1/2 teaspoons active dry yeast 1 cup lukewarm whole milk 2 tablespoons sugar 1 teaspoon salt 3 tablespoons unsalted butter, room temperature 1 large egg 3-4 cups all-purpose flour Filling: 1/2 cup unsalted butter, melted 1 cup brown sugar 2 tablespoons cinnamon 1/2 teaspoon nutmeg Frosting: 1/2 (8 oz.) package cream cheese,
Best Ever Cinnamon Rolls Read Post »
