Quick & Easy Quiche Lorraine

Ingredients: nutmeg 4 eggs 1 Pillsbury Pie pastry shell pepper 9 ounces thick bacon, sliced into 1/2 inch wide 1 1/2 cup heavy cream salt Directions: Preheat oven at 400F. Butter and flour a 10” removable bottom tart pan. Roll the pie shell over the tart pan, bringing the edges of the pastry up to […]

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Beef Stew for a Crowd

Ingredients: 3 cups water 2 tablespoons chopped parsley 1 teaspoon ground black pepper, divided 2 teaspoons salt, divided 1 (8 ounce) can whole peeled tomatoes 1 onion, chopped 1 cup red wine 3 pounds beef stew meat, cut into 1 inch cubes ¼ cup all-purpose flour 6 stalks celery, chopped 1 tablespoon vegetable oil 6

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Strawberry Pound Cake

Ingredients: 1 cup butter 1 ½ cups white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon ground almonds 2 cups all-purpose flour ⅓ cup milk 1 cup quartered strawberries ¼ cup water Directions: Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish. Beat butter and

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OREO No-Bake Cheesecake

Ingredients: 1 (18 ounce) package OREO Cookies, divided ¼ cup butter, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 teaspoon vanilla 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed Directions: Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom

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Cherry Dream Cake

Ingredients: 1 1/2 cups boiling water 1 (18.25 ounce) package white cake mix 1 (3 ounce) package cherry Jell-O(R) 1 (21 ounce) can cherry pie filling 2 cups whipped topping 1 (8 ounce) package cream cheese, softened Directions: Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan.

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Easy Key Lime Pie

Ingredients: 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour cream ¾ cup key lime juice 1 tablespoon grated lime zest Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour

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Breakfast Cheese Danish

Ingredients: 1 tablespoon milk 1 egg 1 teaspoon vanilla extract nonstick cooking spray ½ cup powdered sugar 1 cup white sugar 2 (8 ounce) packages cream cheese, softened 2 (8 ounce) cans refrigerated crescent roll dough Directions: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.

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Banana Bread Cookies with Frosting

Ingredients: ½ cup evaporated milk 1 teaspoon vanilla extract ½ cup shortening 1 cup mashed bananas 1 cup chopped walnuts 3 cups all-purpose flour 1 cup white sugar 1 ½ teaspoons baking soda 2 tablespoons butter, softened ¼ cup evaporated milk ½ teaspoon salt 1 teaspoon distilled white vinegar 2 ½ cups confectioners’ sugar ¼

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Southern Candied Sweet Potatoes

Ingredients: 2 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 pinch salt 1/2 cup butter 6 sweet potatoes, peeled and sliced 1 tablespoon vanilla extract Directions : In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together. Melt butter in a large skillet over medium heat; add sweet potatoes,

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Wake-Up Casserole

Ingredients: 8 frozen hash brown patties 4 cups shredded Cheddar cheese 1 pound cooked ham, cut into cubes ½ teaspoon ground mustard 1 cup milk 7 eggs ½ teaspoon salt Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Arrange hash brown patties on the prepared baking dish. Sprinkle

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