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Pasta Primavera

Ingredients 8 oz  dry whole-wheat spaghetti 1 Tbsp  olive oil 1 tsp  garlic, minced (about ½ clove) 4 C  assorted cooked vegetables—such as red pepper strips, broccoli florets, carrot sticks, or green beans (Leftover Friendly) 1 can  (15½ oz) no-salt-added diced tomatoes 1 can  (5½ oz) low-sodium tomato juice ¼ tsp  ground black pepper ¼ C

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