Potatoes

This is one of those simple recipes that not only tastes great but looks great too! The potatoes come apart and they are like individual crunchy oven fried potatoes without the bother of turning them. They take up a lot less space in the pan, so you can just add more potatoes if you have

Ahhhh…..potatoes have always been in a staple in my house while growing up. Fried taters were on the table at least 3 nights a week. It wasn’t until I met my husband that I tried roasted potatoes. He’s always had a thing for spices and flavor and his roasted potatoes are always yummy. It doesn’t

My favorite recipe was the Ham and Broccoli Twice Baked Potatoes served with Texas Toast and Cantaloupe. Lilly enjoyed this recipe very much. She loves her some baked taters!! It’s recipes like this that keep us from eating fast food. We were able to enjoy a home cooked meal, that was OH so easy, plus the fresh

Sometimes the simplest recipes are the best. Potatoes and onions, doesn’t get much more basic than that. Roasting them creates a depth of flavor with such minimal effort, I almost feel like I’m cheating. But Ina (Barefoot Contessa) does it, so I know it’s legit. This side dish is pretty much perfect for any occasion, cooking chicken

Ingredients: 1/3 cup butter, melted 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon ground black pepper 3 pounds Yukon Gold potatoes, cut into 1-inch slices 1 1/4 cups vegetable broth 2 cloves garlic, minced Directions: Preheat the oven to 500 degrees F and place oven rack in upper-middle position. Grease a high-rimmed metallic

The nutty flavor of brown butter with the garden fresh sage is wonderful – a great flavor enhancer. It’s so delicious and easy it is simply silly! Ingredients: 3 large red potatoes, washed, cut into wedges 1 tablespoon oil Sea salt and fresh ground pepper, to taste 8-10 fresh sage leaves 1-1/2 tablespoons butter Directions: Clean