Potatoes

Ingredients: 1 (10 ounce) package frozen chopped spinach 6 potatoes, peeled and chopped ½ cup butter 1 cup sour cream 1 tablespoon chopped onion 1 teaspoon salt ¼ teaspoon dried dill weed 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Cook spinach […]

Ingredients: 3 large russet potatoes, peeled and cut in half lengthwise ¼ cup butter ½ cup whole milk salt and ground black pepper to taste Directions: Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.

Well, since my new workout schedule has me at the gym every morning, it looks like I’ll be posting in the afternoons from now on! No, bother…it feels so much better to be doing something productive with my mornings than just sitting on my ass in my PJ’s, online for endless hours. Anyway, I tried

just wanted to give you a heads up that you’re going to be seeing a lot less from me for a while. Possibly a few months. I’m going to post on Tuesday’s and Thursday’s for the next few weeks (well, except next Thurs since Jesse and I are leaving to meet Heath at a port

Ingredients : 3 lbs baking potatoes 1/3 cup extra virgin olive oil 3 sprigs of fresh rosemary 1/4 cup lemon juice 3/4 tsp salt 1/4 tsp pepper Directions : Peel and quarter potatoes In a cast iron skillet, or metal baking dish, toss the potatoes with the oil and rosemary Sprinkle with the lemon juice,

Ingredients 4 large russet potatoes, washed 4 tbsp. unsalted butter ⅓ c. light or regular sour cream ⅓ c. whole milk ½ tsp. kosher sea salt ½ tsp. garlic powder ¼ tsp. ground black pepper ¼ tsp. paprika ¼ tsp. onion powder 1 c. cheddar cheese, divided 6 slices bacon, cooked and crumbled, divided 2