Steak

Philly Cheesesteak Sloppy Joes

When I saw these on a fellow blog, I knew that I needed to make them. Growing up right outside of Philadelphia, I have been fortunate to eat really yummy cheesesteaks throughout my life. There are several known places. Everyone has a favorite place to go, but mine is Pat’s. If you make them at

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Grandma’s Salisbury Steaks

Ingredient: 1 1⁄2 lbs ground sirloin 2 tsp. onion powder 1⁄2 tsp. mustard powder 1 (10 ½-ounce) can French onion soup 1 tbsp. flour Salt and ground black pepper, to taste 3 tsps. Worcestershire sauce, to taste 1⁄2 cup dry breadcrumbs 1 large egg 1 cup beef broth 1 yellow onion, chopped fine 3/4 cup

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Garlic Butter Steak Skillet

Ingredients: 2 tbsp butter, softened, divided 1 tsp minced fresh parsley 1/2 tsp minced garlic 1/4 tsp reduced-sodium soy sauce 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) 1/8 tsp salt 1/8 tsp pepper Directions: Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour. Sprinkle

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Lightened-Up Salisbury Steak

Ingredients: 1 pound lean ground beef 1 onion, half sliced and half diced ¼ cup whole-wheat breadcrumbs 1 tablespoon Worcestershire sauce 1 tablespoon dijon mustard ½ teaspoon garlic powder 2 egg whites 2 teaspoons extra virgin olive oil 8 ounces thinly sliced baby bella mushrooms 2 cups low-sodium beef broth 2 tablespoons white whole-wheat flour

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Mini Philly Cheesesteak Egg Rolls

Ingredients: 1 pound ground beef 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter 1 yellow onion, chopped ½ green bell pepper, chopped 24 egg roll wrappers 12 slices American cheese ¾ cup vegetable oil for frying Directions: Heat a skillet over medium heat. Cook beef, breaking apart as

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Granny’s Salisbury Steak

Ingredients: 10.5 ounce can condensed French onion soup 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour ¼ cup ketchup ¼ cup water 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder Directions: In a large bowl, mix together 1/3 cup

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