Food

Easiest Pecan Bars “EVER”

Ingredients : 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Directions : Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press

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Rice & Turkey Stuffed Peppers

Ingredients : 2 cups cooked Texmati Brown Rice 8 large bell peppers (any color), or 16 mini peppers 1 pound ground turkey breast 1 onion, chopped 3 cloves garlic, chopped 1/2 teaspoon seasoning salt 1/2 teaspoon ground black pepper 1 1/2 teaspoons fresh thyme 1 1/2 teaspoons fresh basil 1 1/2 teaspoons fresh oregano 1/8

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Hot Fudge Peanut Butter Pie

Ingredients: 1 cup Jif Creamy Peanut Butter 1 (8 ounces) package cream cheese, softened ½ cup sugar 1 (12 ounces) container frozen whipped topping, thawed and divided 1 prepared chocolate pie crust 1 (11.75 ounces) jar Smucker’s Hot Fudge Microwaveable Ice Cream Topping, divided 2 tablespoons Jif Creamy Peanut Butter Directions: Beat together 1 cup

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Italian Sausage Rigatoni Bake

Ingredients: 1 lb. ground beef 1 1b. ground Italian “mild” sausage 1 large onion, chopped 1 28oz. can petite diced tomatoes with juice 1 8 oz. can tomato sauce 1 T. minced garlic 1 16 oz. box rigatoni pasta 1 15oz. tub whole mile ricotta cheese 1 egg 12 oz. shredded mozzarella cheese 1/4 C.

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Creamy Crack Chicken Soup

Ingredients: 3 cups chicken shredded 10.5 oz. condensed chicken soup 6 cups chicken stock low sodium 1 cup milk whole 8 oz. cream cheese 1/2 cup carrots diced 1/2 cup celery diced 1 small onion 10 slices bacon cooked and diced 2 Tablespoons Ranch seasoning mix 3 cloves garlic 1/2 teaspoon garlic powder 2 cups

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Homemade Meatball Subs

Ingredients:  16 frozen meatballs or homemade below 2 cups pasta sauce or marinara sauce 4 hoagie rolls 4 tablespoons garlic butter 1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef 1 egg ½ cup seasoned bread crumbs ½ teaspoon Italian seasoning ½ teaspoon onion powder

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