Ingredients: 1 1/4 cups graham cracker crumbs (about 16 squares) 1/4 cup butter (melted), or canola or soybean oil 1 tablespoon sugar 1 quart (4 cups) vanilla no-sugar-added, reduced-fat ice cream, slightly softened 1 can (8 oz) crushed pineapple in juice, undrained 2 teaspoons rum extract or 1/4 cup rum 2 teaspoons coconut extract, if […]
Piña Colada Frozen Dessert Read Post »
Ingredients: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour 1 teaspoon baking powder For the frosting 1 cup nonfat cream cheese, at room temp 1 cup fresh raspberries Fresh raspberries to garnish Direction 1. Preheat the oven to 325F.
The dark circles under the eyes can be very frustrating, and are most often due to fatigue. Therefore, getting a nice 8-hour sleep every night might help you diminish their appearance. However, they might also be a result of genetics and allergies. Today, we will reveal 7 ways to clear up the skin and get
7 Remedies That Remove Dark Circles Fast! Read Post »
When it gets cold out, you can’t just get into your car and take off down the road. Most of the time, you have to warm up your car with the defrost on blast just to be able to see out your windows. This can take up a significant amount of time. However, this can
This Winter, If You Notice A Sock On A Car Dashboard, Here’s What It Means Read Post »
Gross everyone out and simultaneously delight taste buds with this awesome red velvet Brain Cake. If I take the time to bake something I don’t usually want people shouting, “GROSS! EW!!” But this cake is the one of a kind icky I’m after on Halloween. “How To Cake It” YouTube sensation and baking guru Yolanda
How To Make Creepy Red Velvet Brain Cake For Halloween Read Post »
You’ll Need: 8 ounces of uncooked multigrain penne pasta. 1 tbsp of olive oil. ½ tsp of freshly ground black pepper. ⅛ tsp of kosher salt. 2 ounces of grated pecorino Romano cheese. 2 quarts of water. 1 pound of trimmed and coarsely chopped broccoli rabe. 2 (3 ounce) smoked chicken sausages each diagonally cut
Chicken Sausage Broccoli Rabe Penne Read Post »
You Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika on
Southern Style Dirty Rice Read Post »
yield: 6 CUPS INGREDIENTS: 3 (5.3 oz) containers of nonfat vanilla Greek yogurt (or another flavor…I used Dannon Light & Fit) 1 (0.3 oz) package dry mix of sugar free Jell-O gelatin (I used Peach flavor) 1/3 cup chopped fruit (I used Peaches) 12 tablespoons light whipped topping (such as Reddi Wip) *Optional: additional fruit
Fruit and yogurt jello cups Read Post »
INGREDIENTS ½ cup milk 4 eggs 2 lbs ground beef 12 ounces bulk mild Italian sausage 1 ¼ cups Italian seasoned breadcrumbs ¼ cup shredded Parmesan cheese 2 teaspoons salt ½ teaspoon pepper ¼ teaspoon garlic powder 2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups) DIRECTIONS In a
Slow Cooker Italian Meatballs Read Post »
Ingredients : 2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning) 5 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon fresh chives, chopped 1 tablespoon salt, or more to taste Directions : 1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch
Garlic Ranch Potatoes Read Post »
