Food

Slow cooker minestrone

Cook Time : 2Hrs Serves : 4 Ingredients : 100g/3½oz smoked, dry-cured lardons 2 carrots, roughly chopped 2 sticks celery, sliced 1 onion, roughly chopped 2 garlic cloves, crushed 2 sprigs fresh rosemary, needles finely chopped 1 tsp dried thyme 1 tbsp tomato purée 400g/14oz can chopped plum tomatoes 1.2 litres/2 pints good-quality chicken stock

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Chicken Enchilada Soup

Cooking Time : 6Hrs Serves : 6 Ingredients 1 can (15 Oz.) Black Beans, Rinsed And Drained 1 can (14.5 Oz.) Diced Tomatoes 1 package (10 Oz.) Frozen Corn ½ cups Onion, Chopped ½ cups Red Pepper, Diced 1 can (10 Oz) Enchilada Sauce 1 can (10 3/4 Oz) Can Condensed Cream Of Chicken Soup

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Crock pot cheeseburger soup

Cook Time: 6 to 8 hours Serves : 8 Ingredients: 4 small potatoes, peeled and diced 1 small white or yellow onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley 3 cups chicken broth 1 pound lean ground beef 3 tablespoons butter 1/4 cup all-purpose flour

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Slow cooker cabbage rolls

Ingredients 1 large head cabbage 1 can (8 ounces) tomato sauce 3/4 cup quick-cooking rice 1/2 cup chopped green pepper 1/2 cup crushed saltines (about 15 crackers) 1 egg, lightly beaten 1 ounce onion soup mix 1-1/2 pounds lean ground beef (90% lean) 1 can (46 ounces) V8 juice Salt to taste Grated Parmesan cheese,

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Slow Cooker Cranberry Sauce

Ingredients : 2 lbs Fresh Cranberries Zest and Juice of 1 Large Navel Orange 1 Cup White Sugar 1/2 teaspoon Sea Salt Instructions : Combine ingredients in large slow cooker. Cover. Cook on high for 2.5 hours. Stir every hour or so. Remove lid, turn off slow cooker and allow cranberry sauce to sit for

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