Ingredients: 1 cup buttermilk 1 tsp table salt 1 & 1/2 Cups flour for dredging 1 tbsp Instant Karma Sliced pickles for garnish 1 3-4 pound chicken, cut into pieces for frying 4 tbsp Cherry Bomb Hot Sauce Oil for frying ~ 1 quart or more Directions: Combine buttermilk and Instant Karma in a bowl […]
Cherry Bomb Chicken Read Post »
Ingredients: 2 tablespoons milk 1 egg yolk 2 3/4 cups milk 1 cup coconut milk 1 tablespoon butter 1/3 cup Arborio rice 1/4 cup white sugar salt to taste 1/8 teaspoon vanilla extract 1/4 cup finely diced mango 1 pinch Chinese five-spice powder Directions: Beat 2 tablespoons milk with egg yolk in a small bowl.
Coconut Milk Rice Pudding Read Post »
Ingredients: 1 cup graham cracker crumbs 1/2 cup brown sugar 1/2 cup chopped walnuts 1/2 cup butter, softened 1 (18.25 ounce) package yellow cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup vegetable oil 3 eggs 2 tablespoons grated orange zest 1 (16 ounce) can prepared vanilla frosting 1 (8 ounce) container frozen
Orange Crunch Cake with Frosting Read Post »
Ingredients: For the crust: 1/4 cup sugar 1 1/2 cup graham cracker crumbs zest of one key lime 6 tablespoons salted butter, melted For the filling: 1-14 oz. can fat free sweetened condensed milk 1/2 cup key lime juice 2 large egg yolks Directions: Heat the oven to 350F, then grease an 8″ square pan,
Ingredients: 1 (8 ounce) package spaghetti 1/2 cup chicken broth 1 1/2 tablespoons white sugar 2 tablespoons hoisin sauce 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons vegetable oil 1 1/2 cups uncooked medium shrimp, peeled and deveined 3 large cloves garlic, minced 1/4 cup green onions, chopped Directions: Bring a large pot of
Ingredients: 1/2 cup butter 1 (8 ounce) can refrigerated crescent rolls 1 teaspoon vanilla extract 3/4 cup white sugar 1/8 teaspoon ground cinnamon 1 cup orange juice 2 Granny Smith apples – peeled, cored and quartered Directions: Preheat oven to 350 degrees F. Wrap each apple piece in one crescent roll. Place seam side down
Grandma’s Apple Dumplings Read Post »
Ingredients: 6 tablespoons butter, melted 6 tablespoons all-purpose flour 2 cups white sugar 4 eggs 1 1/2 cups milk 1 1/2 tablespoons grated lemon zest 2 tablespoons lemon juice 1/4 cup confectioners’ sugar for dusting Directions: Preheat oven to 350 degrees F. Grease one 2 quart baking dish. Separate the eggs. In a large bowl,
Lemon Custard Pudding Cake Read Post »
Ingredients: 1 pound vermicelli pasta 1 tablespoon vegetable oil 1 pound medium shrimp – peeled and deveined 3 tablespoons minced garlic 2 tablespoons butter 2 tablespoons grated Parmesan cheese Directions: Cook pasta in a large pot of boiling water with vegetable oil until al dente. Meanwhile, place the shrimp in boiling salted water for 3
Easy Garlic Shrimp Pasta Read Post »
Ingredients: 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 ounce) can chili 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can whole kernel corn, drained 1/4 cup taco sauce 1 (1 ounce) package taco seasoning mix Directions: Preheat oven to 250 degrees F.
Quick and Easy Hamburger Casserole Read Post »
What makes grandma’s old-fashioned bread pudding so good? Cream, sugar, and cinnamon. The deep, rich flavors of this traditional English dessert reflect the centuries of experimentation that have gone into its preparation. The result is a moist, fluffy pudding that is sure to satisfy sweet tooth seekers and stomach pleasers alike. Grandma’s Old-Fashioned Bread Pudding
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Read Post »
