Ingredients: 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter, softened 1 (8-ounce) package cream cheese, softened 1 (10-ounce) […]
Best Strawberry Cake Ever Read Post »
Ingredients: Roll dough: 2 tsp active dry yeast ¼ cup warm water 1 cups milk 1 Tbsp. melted butter 1 egg 1/3 cup sugar 3 3/4 cups flour 1 tsp salt Cinnamon Honey Butter: ½ cup butter, softened 1/3 cup honey 1/2 teaspoon cinnamon Directions: Place roll ingredients in bread pan in the order recommended
Texas Roadhouse Rolls Read Post »
Ingredients: 8 slices bacon 6 cups popped popcorn (plain) 1/2 cup packed brown sugar 5 tbsp. unsalted butter 2 tbsp. light corn syrup 1/4 tsp. baking soda 1/3 cup chopped pecans, toasted candy thermometer Directions: Preheat oven to 250 degrees. Line a rimmed baking sheet with foil, and spray the foil with nonstick cooking spray.
Bacon Caramel Popcorn Read Post »
Ingredients: 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans Directions: Preheat oven to 350 degrees F. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting,
Praline Pecan Cake Read Post »
Ingredients: 1 (18.25 ounce) package German chocolate cake mix 14 ounces individually wrapped caramels 1 (5 ounce) can evaporated milk 3/4 cup butter 1 cup chopped pecans 1 cup semisweet chocolate chips Directions: Preheat oven to 350 degrees F . Lightly grease one 9×13 inch pan. Mix cake mix according to package directions. Pour a
Chocolate Turtles Cake Read Post »
Ingredients: 1 lb ground round 1 (15 ounce) can chunky Italian-style tomatoes Cooking spray (Pam) 1 (10 ounce) can refrigerated pizza dough 6 ounces shredded part-skim mozzarella cheese Directions: Preheat oven to 425°. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet.
Deep Dish Pizza Casserole Read Post »
Ingredients: 3 c frozen hash browns, thawed 1/2 c egg whites, slightly beaten 4 oz turkey light meat, cooked and cubed 1/2 c fat-free milk 1 c low-fat cheddar cheese, shredded 2 tbsp salt 1/2 c bell peppers, chopped Directions: Preheat oven to 425 F. Press potatoes into bottom of an eight inch square dish.
Cheesy Hashbrown Casserole Read Post »
Ingredients: 1 4-pound beef chuck roast, trimmed of fat 1/2 teaspoon salt, or to taste Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil, divided 2 large onions, halved and thinly sliced (4 cups) 4 cloves garlic, minced 1 teaspoon dried thyme 3/4 cup strong brewed coffee 2 tablespoons balsamic vinegar 2 tablespoons cornstarch
Coffee-Braised Pot Roast Read Post »
Ingredients : 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature 8 tablespoons (one stick) unsalted butter, room temperature 1 1/2 cups sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract 1 teaspoon fresh lemon juice 1 teaspoon grated lemon zest Direction : Generously
New York Cheesecake Read Post »
Ingredients: Canola oil spray 4 cups baked potato chips 1/2 tsp. cayenne pepper 1 cup low-fat buttermilk 1/2 cup plus 2 Tbs. all-purpose flour 1/2 tsp. salt, plus more to taste 1/4 tsp. freshly ground black pepper 1 to 2 large Vidalia onions, peeled Directions: Preheat the oven to 450°F. Coat a baking sheet lightly
Oven Baked Onion Rings Read Post »
