Mushroom Stock

Mushroom Stock Read Post »

Ingredients : 3 tablespoons vegetable oil 2 cups chopped yellow onion 8 cloves garlic, smashed 2 quarts water 1 ounce dried shiitake mushrooms or 1/2 pound fresh 1/2 ounce dried porcini mushrooms or 1/4 pound fresh 1/4 pound white button mushrooms, 2 medium carrots, cut into 2-inch pieces 1 rib celery, chopped 1 medium yukon […]

Irish Beef Pies

Irish Beef Pies Read Post »

Ingredients : 2 tablespoons olive oil 2 pounds lean ground beef 1/2 yellow onion, minced 1cup carrot, small dice 4 cloves garlic, minced Salt and pepper, to taste 2 tablespoons tomato paste 1 cup beef stock 1 12-ounce bottle Guiness stout or other Irish stout beer 1 tablespoon Worcestershire 1 sprig thyme 1 tablespoon cornstarch

Farmhouse Beef Casserole Diabetes-Friendly

Farmhouse Beef Casserole Diabetes-Friendly Read Post »

Ingredients : olive oil cooking spray 1 small, about 4 ounces, Russet or all-purpose potato 1 cup shredded low-fat mozzarella cheese 1 pound extra-lean ground sirloin 1 medium yellow onion, chopped 2 cloves garlic, minced 1 14 1/2-ounce can no-salt-added diced tomatoes with juice 1 tablespoon chili powder, or to taste 2 cups shredded green cabbage salt (optional) and pepper, to taste 3 tablespoons purchased taco sauce or salsa

Orange Chocolate Pancakes

Orange Chocolate Pancakes Read Post »

Ingredients : 2 medium orange 2 cups self-raising flour, sifted ¼ tsp. baking soda 2 Tbsp. powdered sugar 2 Tbsp. cocoa powder, sifted 1 ½ cups buttermilk 1 medium egg 2 Tbsp. butter 1 tsp. pure vanilla extract cooking oil spray chocolate syrup, to serve Directions : Cut the oranges into wedges. Set aside. Combine

Barbecued Beef Brisket

Barbecued Beef Brisket Read Post »

Ingredients : One 5- to 6-pound beef brisket, trimmed 3 tablespoons Emeril’s Original Essence or other Creole seasoning 3 1/2 teaspoons salt 1 tablespoon olive oil 4 cups Barbecue Sauce 2 cups Veal Stock or canned low-sodium beef broth Directions : Preheat the oven to 325 ° F. Season the brisket on both sides with

Spaghetti Bordelaise

Spaghetti Bordelaise Read Post »

Ingredients : 2 pounds dried spaghetti 1/2 cup olive oil 8 cloves garlic, minced 1/2 cup green onions 2 tablespoons white wine 3/4 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3 tablespoons melted unsalted butter 1/2 cup chopped fresh parsley 1 cup

Shake It Up A Notch Chicken

Shake It Up A Notch Chicken Read Post »

Ingredients : MARINADE: 1 cup buttermilk 2 tablespoons Emerilís Red Pepper Sauce or other mild red-hot sauce 1 tablespoon Baby Bam 2 teaspoons minced garlic BREADING MIXTURE: 2 cups plain bread crumbs 2 teaspoons dried parsley 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried

Spinach Enchiladas

Spinach Enchiladas Read Post »

Ingredients : 4 Poblano chile peppers, about 1 pound 4 pounds fresh spinach, stems removed and well rinsed 4 tablespoons unsalted butter, plus 4 tablespoons 1 cup chopped yellow onions 1 tablespoon chopped garlic 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper Pinch cayenne 1/4 cup all-purpose flour, plus 1/4 cup

Gluten Free Brownies

Gluten Free Brownies Read Post »

Ingredients : 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more to grease the pan 5 ounces bittersweet (60% cocoa) chocolate 1 1/4 cup granulated sugar 1/3 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 3/4 cup rice flour 3 tablespoons cocoa powder Directions : Preheat oven to 350º F.

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