Chocolate Chip Cloud Cookies

Chocolate Chip Cloud Cookies Read Post »

1 hour to prepare approximately 2 dozen Ingredients : 4 large eggs, separated to whites ⅛ teaspoon cream of tartar ½ cup sugar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder 1 cup mini chocolate chips Direction : Heat oven to 300°F. Cover baking sheet with parchment paper or silicone baking mat. Beat egg […]

Chicken Avocado Burrito

Chicken Avocado Burrito Read Post »

Ingredients 2 cups cooked and shredded chicken (see the quick tip on page bottom) 1 cup Sargento Mozzarella grated cheese 1 avocado -diced 2 Tablespoons cilantro-chopped 4 large Tortilla Land tortillas 4 Tablespoon Daisy sour cream 1 Tablespoon Wesson oil Instructions Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with

Shrimp and Sauteed Spinach

Shrimp and Sauteed Spinach Read Post »

You’ll Need: 1 pound of cleaned, deveined shelled large shrimp. 2 ½ tbsps of olive oil. 1 ½ tbsps of simply Asia sweet ginger garlic seasoning. ¼ cup of dry white wine. 3 cups of fresh spinach. Direction : Heat 1 tbsp of olive oil in a medium skillet. In a bowl, mix together the

Italian Minestrone Soup

Italian Minestrone Soup Read Post »

Ingredients 4 ounces diced pancetta 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes 1 large yellow onion, diced 2 stalks celery, diced 3 large carrots, diced 1 and 1/2 cups green beans (trimmed and cut into 1/2 inch pieces) 6 cloves garlic, minced 2 teaspoons Italian seasoning 5 tablespoons tomato paste (1)

Carmelitas

Carmelitas Read Post »

Ingredients: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Directions: Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate

Brussels Sprouts In Garlic Butter

Brussels Sprouts In Garlic Butter Read Post »

To Make this Recipe You’Il Need the following ingredients: 15 Brussels sprouts, halved lengthwise 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 3 cloves garlic, smashed with the flat of a knife freshly grated parmesan cheese (optional) salt and pepper Directions: 1.Melt butter and olive oil in a medium skillet (over medium-high heat) until

Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes Read Post »

Ingredients 4 large russet potatoes, washed 4 tbsp. unsalted butter ⅓ c. light or regular sour cream ⅓ c. whole milk ½ tsp. kosher sea salt ½ tsp. garlic powder ¼ tsp. ground black pepper ¼ tsp. paprika ¼ tsp. onion powder 1 c. cheddar cheese, divided 6 slices bacon, cooked and crumbled, divided 2

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