Slow Cooker Pepperoni and Chicken

Slow Cooker Pepperoni and Chicken Read Post »

Yield: 4 servings Serving size: 1 cup Ingredients 2 pounds boneless, skinless chicken breasts, trimmed of fat ⅛ teaspoon black pepper 2.5 ounces turkey pepperoni slices, sliced in half lengthwise (about 35 slices) ½ cup black olives, sliced 1 cup Pacific® Organic Low Sodium Chicken Broth 3 tablespoons tomato paste 1 teaspoon Italian seasoning ½

Creamy Cauliflower Soup

Creamy Cauliflower Soup Read Post »

This was one of the first dishes that I made with cauliflower that my whole family liked. I felt like I won a battle! This soup is so good and creamy that it is requested as often as my potato soup! Ingredients: 1 tbsp butter 1 tbsp unbleached flour (all purpose is fine too) 1

Individual Shepherd’s Pies

Individual Shepherd’s Pies Read Post »

Ingredients: 3 large potatoes, peeled and cut into large pieces 2 teaspoons tomato paste, canned 1 teaspoon worcestershire sauce, optional balsamic vinegar 1/3 cup low-sodium chicken broth 2 tablespoon extra virgin olive oil, divided 1 pound lean ground turkey 1 garlic clove, minced 1/2 cup frozen peas 1/2 cup frozen corn 1/4 cup finely chopped

BBQ Chicken Crescents

BBQ Chicken Crescents Read Post »

8 servings Ingredients 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1 cup of shredded cooked chicken 1/4 cup barbecue sauce 1/3 cup shredded Cheddar cheese 1 egg, beaten Instructions 1- Separate dough into 8 triangles. 2- In a bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto the short end of each

Cheddar, Ham & Potato Chowder

Cheddar, Ham & Potato Chowder Read Post »

Ingredients: 10 bacon strips, diced 1 large onion, chopped 1 cup diced carrots 3 tablespoons all-purpose flour 3 cups of milk 1-1/2 cups water 2-1/2 cups cubed potatoes 1 can (15-1/4 ounces) whole kernel corn, drained 2 teaspoons chicken bouillon granules Pepper to taste 3 cups (12 ounces) shredded cheddar cheese 2 cups cubed fully

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