Mrs. Geraldine’s Squash Casserole Read Post »
This recipe has been served so many times by my Mother that it’s legendary. Some children don’t think they like squash, but they will eat this casserole every time. Easy and inexpensive to make, big on taste! Ingredients: 3 – 4 fresh medium yellow summer squash, sliced 1 large yellow onion, diced fine 1 can […]
Fresh Peach Dessert Casserole Read Post »
Ingredients: 1/2 cup butter, melted 1 cup sugar 3/4 cup milk 1 tsp baking powder 1/4 tsp salt 1-1/2 tsps cinnamon 1 cup all-purpose flour 2 cups fresh peaches, peeled and sliced 1/2 cup water 1/2 tsp vanilla 3/4 cup sugar 1/4 cup brown sugar Directions: Place the melted butter into a 2 quart baking
Gluten-Free Hash Brown Casserole Read Post »
Ingredients: 2 cups milk 1/2 teaspoon garlic powder 1/4 cup cornstarch 1/4 cup butter 1-1/2 cups shredded Monterey Jack cheese divided 1/2 teaspoon ground black pepper 3/4 teaspoon Salt 1 cup sour cream 2 pounds frozen GF hash browns thawed 1 tablespoon oil 1/2 large Red pepper diced 1-1/2 cups shredded Cheddar cheese divided 1
Sausage Breakfast Casserole Read Post »
Ingredients: 2 tablespoons butter, plus 2 tablespoons melted 1-1/4 cups diced yellow onions 1 cup sliced mushrooms (if fresh, saute before adding to casserole) 6 slices thick sugar cured bacon, lightly dusted with flour 6 ounces sausage, crumbled 1/4 cup chopped green onions 8 large eggs 3 cups whole milk 1 cup heavy cream 1/2
Southwestern Turkey Casserole Read Post »
Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (7 ounce) can diced green chile peppers, drained 1 cup sour cream 16 (6 inch) corn tortillas, cut into strips 10 ounces cooked turkey, diced 8 ounces shredded Cheddar cheese Directions: Preheat oven to 350
Loaded Roasted Red Potatoes Casserole Read Post »
Ingredients: 1/2 cup 2% milk 16 small red potatoes (about 1-3/4 pounds) 1/2 teaspoon pepper 1/4 cup butter, cubed 1/8 teaspoon salt Directions: Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot. Mash potatoes,
Quick and Easy Hamburger Casserole Read Post »
Ingredients: 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 ounce) can chili 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can whole kernel corn, drained 1/4 cup taco sauce 1 (1 ounce) package taco seasoning mix Directions: Preheat oven to 250 degrees F.
Deep Dish Pizza Casserole Read Post »
Ingredients: 1 lb ground round 1 (15 ounce) can chunky Italian-style tomatoes Cooking spray (Pam) 1 (10 ounce) can refrigerated pizza dough 6 ounces shredded part-skim mozzarella cheese Directions: Preheat oven to 425°. Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet.
Cheesy Hashbrown Casserole Read Post »
Ingredients: 3 c frozen hash browns, thawed 1/2 c egg whites, slightly beaten 4 oz turkey light meat, cooked and cubed 1/2 c fat-free milk 1 c low-fat cheddar cheese, shredded 2 tbsp salt 1/2 c bell peppers, chopped Directions: Preheat oven to 425 F. Press potatoes into bottom of an eight inch square dish.
Mexican Chicken and Rice Casserole Read Post »
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it’s delicious and easily made with ingredients found in the pantry. Ingredients: 1 can fat free cream mushroom soup 1 can fat free cream
