Dip

Seven Layer Taco Dip

Ingredients: 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce)

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Diplomat Cream

Diplomat cream is the professional baker’s tool for pastry cream that won’t collapse and turn watery. It uses both cornstarch and gelatin for the reliable structure, but a little cold butter and whipped cream keep it silky, tender and lightweight. You can fill the shells with this cream up to four hours in advance and

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Best Party Dip!

Ingredients 8 ounces cream cheese, softened 2 cups sour cream (I used light) 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion Instructions Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish

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Pumpkin Dip

15 servings (5 cups total) Ingredients 2 pkgs. (8 oz. each) cream cheese, softened * 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger Directions BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for

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Baileys Chocolate Chip Dip

Baileys Chocolate Chip Dip This is the perfect treat to try out this holiday season! Take your dip to the next level by making a Chocolate dip! Already sold? Well it gets better: It’s a Baileys Chocolate Chip Dip! Using the tasty Irish cream, cream cheese and chocolate chips, you can make this decadent dip

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Cannoli Dip

Yield: 10 (1/4 cup) servings INGREDIENTS: 1 (15 oz) container fat free Ricotta cheese 3 oz Marscapone cheese 5 tablespoons powdered sugar ½ teaspoon vanilla extract A pinch of cinnamon ½ cup mini chocolate chips DIRECTIONS: In a mixing bowl, stir together the Ricotta, Marscapone, powdered sugar, vanilla and cinnamon until well combined. Add the mini

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Delicious Spinach Artichoke Dip

Ingredients: 2 cups parmesan cheese 1 (10 ounce) boxes frozen chopped spinach, thawed 1 (14 ounce) cans artichoke hearts, drained and chopped 2/3 cup sour cream 1 cup cream cheese 1/3 cup mayonnaise 2 teaspoons garlic, minced Directions: Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix

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