Diplomat cream is the professional baker’s tool for pastry cream that won’t collapse and turn watery. It uses both cornstarch and gelatin for the reliable structure, but a little cold butter and whipped cream keep it silky, tender and lightweight. You can fill the shells with this cream up to four hours in advance and […]
Ingredients 8 ounces cream cheese, softened 2 cups sour cream (I used light) 1 1/2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 cup sliced green onion Instructions Preheat oven to 400 F. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish
15 servings (5 cups total) Ingredients 2 pkgs. (8 oz. each) cream cheese, softened * 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 2 cups sifted powdered sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger Directions BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for
Baileys Chocolate Chip Dip This is the perfect treat to try out this holiday season! Take your dip to the next level by making a Chocolate dip! Already sold? Well it gets better: It’s a Baileys Chocolate Chip Dip! Using the tasty Irish cream, cream cheese and chocolate chips, you can make this decadent dip
Baileys Chocolate Chip Dip Read Post »
Yield: 10 (1/4 cup) servings INGREDIENTS: 1 (15 oz) container fat free Ricotta cheese 3 oz Marscapone cheese 5 tablespoons powdered sugar ½ teaspoon vanilla extract A pinch of cinnamon ½ cup mini chocolate chips DIRECTIONS: In a mixing bowl, stir together the Ricotta, Marscapone, powdered sugar, vanilla and cinnamon until well combined. Add the mini
Ingredients: 2 cups parmesan cheese 1 (10 ounce) boxes frozen chopped spinach, thawed 1 (14 ounce) cans artichoke hearts, drained and chopped 2/3 cup sour cream 1 cup cream cheese 1/3 cup mayonnaise 2 teaspoons garlic, minced Directions: Preheat oven to 375°F. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix
Delicious Spinach Artichoke Dip Read Post »
Ingredients: 2 – 8 oz. packages cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used my garlic press) 1 1/2 Tablespoon chili powder 1 teaspoon cumin Cayenne pepper to taste Salt to taste 1 Rotisserie chicken, skinned and shredded – If you can find a southwest flavored
Chicken Enchilada Dip Roll-Ups Read Post »
Ingredients : For chicken: ½ tsp reduced-sodium crab seasoning (or substitute ¼ tsp paprika and ¼ tsp garlic powder for a sodium-free alternative) ¼ tsp ground black pepper 1 Tbsp whole-wheat flour 12 oz boneless, skinless, chicken breast, cut into 12 strips 2 Tbsp fat-free (skim) milk 1 egg white (or substitute 2 Tbsp egg
Crunchy Chicken Fingers with Tangy Dipping Sauce {Heart Healthy Recipe} Read Post »
Ingredients : 4 oz. (1/2 of 8-oz. pkg.) Philadelphia, Cream Cheese, softened 1/4 cup Breakstone’s Sour Cream 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/8 tsp. seafood seasoning 1/8 tsp. garlic powder Few dashes hot pepper sauce 3 green onions, chopped, divided 1 can (6-1/2 oz.) crabmeat, drained, flaked 3/4 cup Kraft Shredded Triple
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cheese, softened 1 cup Reduced Fat Sour Cream 1 pkt. (1-1/4 oz.) Taco Seasoning Mix 1-1/2 cups chopped cooked chicken 1 cup Kraft Mexican Style 2% Milk Finely, Shredded Four Cheese, divided 4 green onions, sliced 1 small tomato, chopped 1/4 cup sliced black olives Wheat Thins
Chicken Fiesta Dip Read Post »
